CURRENTLY ON TAP
As of October 10th, 2025
CZECH PIVO
TENNER
Czech Pale Lager || 4.0% || Czech Mug || 10° P
Taste: Lemon, Crispy, Black Pepper
Notes: The most widely consumed beer style in the country that consumes the most beer in the world. Brewed with floor-malted barley and Saaz hops. Triple decocted, open fermented, naturally carbonated, lagered forever.
THE STANDARD
Czech Pils || 4.4% || Czech Mug || 12° P
Taste: Lemon, Malty Sweetness, Bread
Notes: Classic Czech pale lager, brewed with floor-malted Pils malt and Sterling hops. Double decoction, open fermentation, and extended lagering time bring a bit of Plzen to Brighton and Salem.
THE VALLEY
Czech Pils || 4.6% || Czech Mug || 12° P
Taste: Honey, Biscuit, Pepper
Notes: We used the recipe and process of the Standard, and substituted the Czech base malt in the Standard to Valley Malt from Holyoke MA. As this beer displays, local malt can certainly compete with the classics from Europe.
TMAVÝ
Czech Dark Lager || 4.5% || Czech Mug || 12° P
Taste: Sweet Dried Fruit, Toasted Dark Bread, Dry Finish
Notes: Tmavy is Czech for "dark". Double decocted, open fermented, naturally carbonated, lagered forever.
GERMAN BIER
ALTBIER
Dusseldorf-style Altbier || 4.5% || Willi Becher
Taste: Malt, Caramel, Toast
Notes: An ale fermented like a lager (long, slow, and cold) delivers a snappy bitterness with rounded notes of dark crusty bread and caramel. Sweet vanilla notes balance earthy bitterness, giving this beer a unique layered flavor.
HEFE WEISSE
Bavarian Wheat Bier || 5.2% || Weisse Glass
Taste: Clove, Banana, Full-bodied
Notes: Classic Bavarian wheat beer and one of the most technically challenging beers we make. Open fermented for maximum aroma and flavor, with clove and banana aromas formed from the unique Bavarian yeast.
HELLES STADT
Munich Helles || 4.8% || Willi Becher
Taste: Bright, Honey, Subtle Sweetness
Notes: A classic style from Munich, and what the Bavarians created after the Czech’s discovered Pilsner. Less hoppy than the Pilsner, Helles is malt driven with cracker and white grape aromas and the flavor is clean and bright.
Fun Fact: Helles is German for light or bright. Stadt is German for town / city. Helles Stadt is loosely translated to Bighton (Bright town).
ROTBIER
Nuremberg Red Lager || 5.0% || Willi Becher
Taste: Caramel Nuts, Bisquit, Toasted Malt
Notes: A rarely found style originating from Nuremberg in Franconia. The red color comes from the unique Francoinian malt, as well as an extended decoction and wort boiling. Double decocted, naturally carbonated, and conditioned in horizontal lagering tanks for two months.
UNGESPUNDET
Franconian Amber Kellerbier || 4.5% || Willi Becher
Taste: Malty, Toasty, Soft Carbonation
Notes: Named after the fermentation process that regulates the amount of natural carbonation, this beer is malt forward, toasty in aroma and most importantly, incredibly drinkable. Ungespundet = Unbunged
ZWICKEL BIER
Bavarian Pale Lager || 4.5% || Willi Becher
Taste: Zesty, Bready, Floral
Notes: An unfiltered Bavarian pale lager traditionally served with a slight haze direct from the lagering tank. Hopped with Spalt, this beer displays a nice balance of malt sweetness and hop bite. Notes of lemon and citrus, supported by a bready, light body.
BAVARIAN RADLER
Lager + Lemonade || 2.5% ABV || Willi Becher
SALZBURG RADLER
Lager + Grapefruit Soda || 2.5% ABV || Willi Becher
LAGERS
THE CROW
Vienna Corn Lager || 4.2% || Willi Becher
Taste: Woody, biscuit sweetness, spice
Notes: The Crow uses the Valley’s Standard Pilsner malt and Vienna Maize. The Vienna Maize is what gives the Crow its golden hue and brings a subtle biscuit-y sweetness. We enjoy the depth of flavor and versatility that corn brings to our beers. We also dry hop the Crow, post fermentation and at a lower temperature, we use Crystal hops which have an earthy, woody spice and subtle floral notes. The Crow is 4.2%, a beautiful crystal clear golden yellow, with a malty sweetness that is balanced by the woody spice of Crystal.
ALES
DOG & PONY SHOw
New England Pale Ale || 4.5% || Willi Becher
Taste: Bright, Kiwi, Pink Grapefruit
Notes: Brewed with wheat and pils malt, and hopped with only Citra.
THE DECLINE
West Coast IPA || 6.9% || Willi Becher
Taste: Piny, Citrus, Stone Fruit
Notes: A classic west coast IPA brewed with american pilsner barley, hopped with Citra in the brewhouse and dry hopped with New Zealand hops Motueka and Riwaka. Golden color, bright aromas of stone fruits, berries, pine and flavors of lemon zest, citrus pith and subtle tropical fruit undertones.
GLUTEN FREE
BLOOD ORANGE RADLER
Gluten Free w/ Blood Orange Juices || 5.0% || 14oz Willi Becher
Taste: Citrus, Orange, Lemon
Non Alcoholic Drinks
NON-ALCOHOLIC: CRAFT PILS
Pils || 0.5% || Can, Willi Becher
Taste: Bright, Crisp, Refreshing
Notes: Full-flavored, easy-drinking 0.5% ABV session beer
NON-ALCOHOLIC: NE STYLE IPA
NE Style IPA || 0.5% || 12oz Can
Taste: Tropical, Juicy, Full-bodied
Notes: Full-flavored, juicy 0.5% ABV session beer
notch hop water
Sparkling Hop Water || 16oz Can
Notes: Citra & Centennial hops w/ blood orange juice
Topo Chico
Sparkling Mineral Water || Original or Lime
GUS Soda
Lemon, Grapefruit, Cranberry Lime, Ginger Ale, Cola
BEER TO-GO
AVAILABLE WHENEVER THE TAP ROOM & BIERGARTEN IS OPEN. ORDER AT THE BAr.
ALTBIER - 16OZ 4-PACK
Dusseldorf-style Altbier || 4.5%
Taste: Malt, Caramel, Toast
Notes: An ale fermented like a lager (long, slow, and cold) delivers a snappy bitterness with rounded notes of dark crusty bread and caramel. Sweet vanilla notes balance earthy bitterness, giving this beer a unique layered flavor.
FESTBIER
Bavarian Festbier || 5.5%
Taste: Bready malt, Spicy hops, Dry finish
Notes: This is the beer served in the Munich tents during Oktoberfest, and is often referred to as “Wiesen” which is “meadow” in German. It is paler in color and not as cloyingly sweet as the amber Oktoberfests exported to the US.
THE CROW - 16OZ 4-PACK
Vienna Corn Lager || 4.2%
Taste: Woody, biscuit sweetness, spice
Notes: The Crow uses the Valley’s Standard Pilsner malt and Vienna Maize. The Vienna Maize is what gives the Crow its golden hue and brings a subtle biscuit-y sweetness. We enjoy the depth of flavor and versatility that corn brings to our beers. We also dry hop the Crow, post fermentation and at a lower temperature, we use Crystal hops which have an earthy, woody spice and subtle floral notes. The Crow is 4.2%, a beautiful crystal clear golden yellow, with a malty sweetness that is balanced by the woody spice of Crystal.
ZWICKEL BIER - 16OZ 4-PACK
Bavarian Pale Lager || 4.5%
Taste: Zesty, Bready, Floral
Notes: An unfiltered Bavarian pale lager traditionally served with a slight haze direct from the lagering tank. Hopped with Spalt, this beer displays a nice balance of malt sweetness and hop bite. Notes of lemon and citrus, supported by a bready, light body.
THE STANDARD - 16OZ 4-PACK
Czech Pils || 4.4% || 12° P
Taste: Lemon, Malty Sweetness, Bread
Notes: Classic Czech pale lager, brewed with floor-malted Pils malt and Sterling hops. Double decoction, open fermentation, and extended lagering time bring a bit of Plzen to Brighton and Salem.
lost in the dream - 16oz 4-pack
Helles Rauchbier || 4.5%
Taste: Bright, Clean, Subtle Smokiness
Notes: Rauchbier is the same recipe as our Helles Lagerbier but the grain bill includes Bamberg Rauchmalt, barley malt that has been dried with Beechwood smoke.
BLOOD ORANGE RADLER - 12OZ 4-PACK
Gluten Free w/ Blood Orange Juice || 5.0%
Taste: Citrus, Orange, Lemon
NON-ALCOHOLIC: NE STYLE IPA - 12OZ 6-PACKS
NE Style IPA || 0.5%
Taste: Tropical, Juicy, Full-bodied
Notes: Full-flavored, juicy 0.5% ABV session beer
NON-ALCOHOLIC: CRAFT PILS - 12oz 6-packs
Pils || 0.5%
Taste: Bright, Crisp, Refreshing
Notes: Full-flavored, easy-drinking 0.5% ABV session beer








TAP ROOM:
Full pours for on-site consumption (1/4 liter, 1/2 liter and liters) and cans to go. Communal tables, counter and table service, it's a place to socialize with friends or meet new ones.
BIERGARTEN:
Open year-round (snow, sun, whatever), our 2000 sq ft Biergarten has a seating capacity of 250. Communal tables, heaters in the winter, umbrellas in the summer.
BREWERY:
We hope that our brewery will provide customers a way to see the unique brewing processes and equipment we use - a traditional decoction brew-house, open and closed fermentation, horizontal lagering tanks, German gravity cask dispensing, and a draft system imported from the Czech Republic – tools, process and equipment that will allow a wide variety of session beer (and occasionally non-session beer) to be produced.