Salem Brewery

Tap Room - Seasonal FT Kitchen Staff

The Notch kitchen team is looking for a new FT seasonal member to join us in our small but busy kitchen. We do not require kitchen experience; applicants must have strong teamwork and communication skills, along with the ability to multitask. The role includes prepping, cooking, plating, and running food to guests in the tap room. This role is customer-facing and pays $20 hourly plus tips based on food sales throughout your shift. The role is expected to run from May through November.

Contact Kelsey at kelsey@notchbrewing.com

Notch Code of Conduct: https://www.notchbrewing.com/codeofconduct