FOOD MENU

LEBERKASe SANDWICH

Schaller and Weber leberkase loaf served on a pretzel bun, topped with pickled onions and mustard, and served with a pickle spear

“THREE STICKS” NUREMBURG SANDWICH

Three Schaller and Weber Nuremberg sausages on a toasted roll with Bavarian mustard

Sausage on a Bun

Your choice of Schaller and Weber sausage on a brioche bun, served with sauerkraut, Dusseldorf mustard, and a pickle spear (vegetarian and vegan options available)

daily cheese board

Two cheeses selected from The Cheese Shop of Salem served with cornichons, apricots, fig jam, Dusseldorf mustard, and crostini

Smoked Trout Dip

Farm-raised smoked trout, served with house-made pickled red onions, cornichons, and crostini

GERMAN SOFT PRETZEL

Warm German soft pretzel with your choice of Dusseldorf style mustard, Obatzda, butter - or all three!

Pickled eggs

Pickled in our own house brine, one for $1.50 or 3 for $5

LANDJAGER

2 Bavarian style cured sausage links

Non Alcoholic DrinkS

NON-ALCOHOLIC: NE STYLE IPA

NE Style IPA ||  0.5% || 12oz Can, Willi Becher
Taste: Tropical, Juicy, Full-bodied
Notes: Full-flavored, juicy 0.5% ABV session beer

NON-ALCOHOLIC: CRAFT PILS

Pils  ||  0.5% || Can, Willi Becher
Taste: Bright, Crisp, Refreshing
Notes: Full-flavored, easy-drinking 0.5% ABV session beer

topo chico

Carbonated mineral water // Original or Lime

GUS Soda

Meyer Lemon, Grapefruit, Cranberry Lime, Ginger Ale, Cola

ATOMIC NITRO COLD BREW

Atomic Coffee Roasters // Salem, MA

Kid Dream Coffee

Kid Dream // Beverly, MA

BEER TO-GO

AVAILABLE WHENEVER THE TAP ROOM & BIERGARTEN IS OPEN. ORDER AT THE BAR UPON ARRIVAL

THE CROW - 16oz 4-packs

Vienna Corn Lager || 4.2% || Willi Becher
Taste: Woody, biscuit sweetness, spice
Notes: The Crow uses the Valley’s Standard Pilsner malt and Vienna Maize. The Vienna Maize is what gives the Crow its golden hue and brings a subtle biscuit-y sweetness. We enjoy the depth of flavor and versatility that corn brings to our beers. We also dry hop the Crow post fermentation and at a lower temperature with Crystal hops which have an earthy, woody spice and subtle floral notes.

ZWICKEL BIER - 16oz 4-packs

Bavarian Pale Lager  ||  4.5%  || Willi Becher
Taste: Zesty, Bready, Floral
Notes: An unfiltered Bavarian pale lager traditionally served with a slight haze direct from the lagering tank. Hopped with Spalt, this beer displays a nice balance of malt sweetness and hop bite. Notes of lemon and citrus, supported by a bready, light body.

ALTBIER - 16oz 4-packs

Dusseldorf-style Altbier || 4.5% || Willi Becher
Taste: Malt, Caramel, Toast
Notes: An ale fermented like a lager (long, slow, and cold) delivers a snappy bitterness with rounded notes of dark crusty bread and caramel. Sweet vanilla notes balance earthy bitterness, giving this beer a unique layered flavor.

FIRE WALK WITH ME - 16oz 4-packs

Amber Rauchbier ||  4.4% || Willi Becher
Taste: Smoky, Caramel, Hoppy
Notes: Traditional Amber beechwood smoked lager modeled after the smoked beers of Bamberg.

LOST IN THE DREAM - 16oz 4-packs

Helles Rauchbier || 4.5% || Willi Becher
Taste: Bright, Clean, Subtle Smokiness
Notes: Rauchbier is the same recipe as our Helles Lagerbier but the grain bill includes Bamberg Rauchmalt, barley malt that has been dried with Beechwood smoke.

NON-ALCOHOLIC: NE STYLE IPA - 12oz 6-packs

NE Style IPA ||  0.5% || Can, Willi Becher
Taste: Tropical, Juicy, Full-bodied
Notes: Full-flavored, juicy 0.5% ABV session beer

NON-ALCOHOLIC: CRAFT PILS - 12oz 6-packs

Pils  ||  0.5% || Can, Willi Becher
Taste: Bright, Crisp, Refreshing
Notes: Full-flavored, easy-drinking 0.5% ABV session beer

TAP ROOM:

Full pours for on-site consumption (1/4 liter, 1/2 liter and liters) and cans to go. Communal tables, counter and table service, it's a place to socialize with friends or meet new ones. 

BIERGARTEN:

Open year-round (snow, sun, whatever), our 2000 sq ft Biergarten has a seating capacity of 200. Heaters in the winter, umbrellas in the summer, as well as additional seating on the harborwalk.

BREWERY:

We hope that our brewery will provide customers a way to see the unique brewing processes and equipment we use - a traditional decoction brew-house, open and closed fermentation, horizontal lagering tanks, German gravity cask dispensing, and a draft system imported from the Czech Republic – tools, process and equipment that will allow a wide variety of session beer (and occasionally non-session beer) to be produced.