CURRENTLY ON TAP

As of April 11, 2025


czech pivo

THE VALLEY 

Czech Pils ||  4.6% ||  Czech Mug || 12° P
Taste: Honey, Biscuit, Pepper 
Notes: We used the recipe and process of the Standard, and substituted the Czech base malt in the Standard to Valley Malt from Holyoke MA. As this beer displays, local malt can certainly compete with the classics from Europe.

THE STANDARD

Czech Pils ||  4.4% ||  Czech Mug || 12° P
Taste: Lemon, Malty Sweetness, Bread
Notes: Classic Czech pale lager, brewed with floor-malted Pils malt and Sterling hops. Double decoction, open fermentation, and extended lagering time bring a bit of Plzen to Brighton and Salem.

POLOTMAVÝ

Czech Amber Lager || 4.2% || Czech Mug || 11° P
Taste: Toast, Caramel, bread
Notes: Polotmavy is Czech for “half-dark,” this 11° Plato Czech Amber Lager is brewed with Czech floor malted pils Vienna and Munich malts for notes of toast, caramel and bread. Czech Sladek hops balance out the malt and provide a spicy finish. This beer also undergoes a unique mashing schedule known as an enhanced double decoction for a more complex malt flavor. Open fermented, naturally carbonated, lagered forever

ČERNÉ PIVO

Czech Black Lager || 4.5% || Czech Mug || 12° P
Taste: Cacao, Toasted Dark Bread, Dry Finish
Notes: Cerne is Czech for “black”. This cold weather cult classic has toasty and slightly roasted malt character. Notes of dark chocolate and coffee make this beer perfect for a chilly evening. Double decocted, open fermented, naturally carbonated, lagered forever.

German & AUSTRIAN BIER

KELLERBIER

Franconian Pale Lager  ||  4.9%  || Willi Becher
Taste: Malty, Herbal, Pepper
Notes: Kellebier, Zwickel, Ungespundet and Landbier are often used interchangeably in Bavaria, and the designation is usually determined by region or the brewer's whim. But these beers share similar traits in that they are not filtered (or fined),which results in a slight haze, and they are mostly served on draft. Our Kellerbier is a pale version with a slightly higher ABV than our Zwickelbier, and carries a bigger, firmer maltiness. 

UNGESPUNDET

Franconian Amber Kellerbier || 4.5% || Willi Becher
Taste: Malty, Toasty, Soft Carbonation
Notes: Named after the fermentation process that regulates the amount of natural carbonation, this beer is malt forward, toasty in aroma and most importantly, incredibly drinkable. Ungespundet = Unbunged

ALTar

Dark Dusseldorf-style Altbier || 4.5% || Willi Becher
Taste: Toffee, Roasty, Earthy Bitterness
Notes: Our collaboration brew with Die With Your Boots On this year is a dark altbier. Just like our classic alt, but with a little more roasty and dark color from the addition of extra roasted malts to fit the BWYBO desire.

LOST IN THE DREAM

Helles Rauchbier || 4.5% || Willi Becher
Taste: Bright, Clean, Subtle Smokiness
Notes: Rauchbier is the same recipe as our Helles Lagerbier but the grain bill includes Bamberg Rauchmalt, barley malt that has been dried with Beechwood smoke.

VIENNA LAGER

Austrian Amber Lager  ||  4.5%  || Willi Becher
Taste: Toast, Caramel, Pepper
Notes: Brewer and Vienna native Anton Dreher has been credited as the founder of the Vienna Lager style.  He created what is now known as Vienna malt and used this in the Vienna beer. Austrian’s took this style of beer to Mexico in the late 19th century where it has greatly influenced their beers.

AMERICAN ALES

REEL TO REEL 

Cream Ale || 4.2% || Willi Becher
Taste: Sweet Malt, Honey Dew Melon, Pepper
Notes: The style has many interpretations, and few brewers can agree to all the ingredient and process variables. Also, the word "cream" itself is descriptive, and not based on ingredients or process. However, we can all agree it's a mashup of lager and ale, showcasing the best of both worlds

LEFT OF THE DIAL

IPA || 4.5% || Willi Becher
Taste: Passionfruit, Stone Fruit, Hoppy
Notes: Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile.


OTHER STYLES

FRENCH DISKO

French Pils || 4.5% ||  Willi Becher
Taste:  Spicy hop, fruity malt, clean dry finish
Notes:  Inspired by French Pils from the Alsace region of France. French pils malt and corn, single decoction, hopped with French Strisselspalt, lagered forever. Fun fact: 60% of beer consumed in France is brewed in Alsace.

POLSKI BALTIC PORTER

Polish Porter || 7.2% || 0.4L Willi Becher
Taste: Roasted, dates, toffee
Notes: Often called the Polish Brewing Treasure, this style was created in the 19th century as a continental version of the famous British porters. Brewed with Munich, Pilsner and dark roasted specialty malt to create a deep, malty flavor with a noticeable roastiness with flavors of licorice and toffee.

gLUTEN-FREE 

LIME RADLER

Gluten Free w/ Lime Juice  || 5.0% || 0.4L Willi Becher

Beer Snacks

LEBERKASe SANDWICH

Schaller and Weber leberkase loaf served on a pretzel bun, topped with pickled onions and mustard, and served with a pickle spear

SCHNITZEL SANDWICH

Your choice of a chicken or vegan cutlet served on a toasted pretzel bun with dusseldorf mustard, pickled onions, and chopped pickles

Sausage Board

Your choice of 1, 2, or 3 sausages from our rotating selection of Schaller and Weber sausages, with a side of sauerkraut, pickled beets, cornichons, Dusseldorf mustard, and curry ketchup

“THREE STICKS” NUREMBURG SANDWICH

Three Schaller and Weber Nuremberg sausages on a toasted roll with Bavarian mustard

Sausage on a Bun

Your choice of Schaller and Weber sausage on a brioche bun, served with sauerkraut, pickled beets, Dusseldorf mustard, and a pickle spear (vegetarian and vegan options available)

daily cheese board

Two cheeses selected from The Cheese Shop of Salem served with cornichons, apricots, fig jam, Dusseldorf mustard, and crostinis

pierogi

Three of our rotating flavors of Jaju pierogi served with sour cream, add a side of kielbasa and Dusseldorf mustard for $5

Smoked Trout Dip

Farm-raised smoked trout, served with chopped pickled vegetables, cornichons, and crostinis

tinned fish plate

Tuna in olive oil served with pickled onions, Dusseldorf mustard, Maitland Mountain Farm pickled red onions, chopped pickled vegetables, and crostinis

PRETZEL BITES

Warm shareable pretzel bites with your choice of Dusseldorf style mustard, Obatzda, butter - or all three!

GERMAN SOFT PRETZEL

Warm German soft pretzel with your choice of Dusseldorf style mustard, Obatzda, butter - or all three!

Pickled eggs

Pickled in our own house brine, one for $1.50 or 3 for $5

LANDJAGER

2 Bavarian style cured sausage links

Non Alcoholic DrinkS

Notch Hop Water

Carbonated Water w/ Citra & Centennial Hops, Blood Orange

NON-ALCOHOLIC: NE STYLE IPA

NE Style IPA ||  0.5% || Can, Willi Becher
Taste: Tropical, Juicy, Full-bodied
Notes: Full-flavored, juicy 0.5% ABV session beer

topo chico

Carbonated mineral water // Original or Lime

GUS Soda

Meyer Lemon, Grapefruit, Cranberry Lime, Ginger Ale, Cola

ATOMIC NITRO COLD BREW

Atomic Coffee Roasters // Salem, MA

Kid Dream Coffee

Kid Dream // Beverly, MA


BEER TO-GO

AVAILABLE WHENEVER THE TAP ROOM & BIERGARTEN IS OPEN. ORDER AT THE BAR UPON ARRIVAL




Altar - 16oz 4-packs

Dark Altbier || 4.5% || Willi Becher
Taste: Toffee, Roasty, Earthy Bitterness
Notes: Our collaboration brew with Die With Your Boots On this year is a dark altbier. Just like our classic alt, but with a little more roasty and dark color from the addition of extra roasted malts to fit the BWYBO desire.

LOST IN THE DREAM - 16oz 4-packs

Helles Rauchbier || 4.5% || Willi Becher
Taste: Bright, Clean, Subtle Smokiness
Notes: Rauchbier is the same recipe as our Helles Lagerbier but the grain bill includes Bamberg Rauchmalt, barley malt that has been dried with Beechwood smoke.

POLSKI BALTIC PORTER - 16oz 4-packs

Polish Porter || 7.2% || Polish Mug
Taste: Roasted, dates, toffee
Notes: Often called the Polish Brewing Treasure, this style was created in the 19th century as a continental version of the famous British porters. Brewed with Munich, Pilsner and dark roasted specialty malt to create a deep, malty flavor with a noticeable roastiness with flavors of licorice and toffee.

REEL TO REEL - 16oz 4-packs

Cream Ale || 4.2% || Czech Mug
Taste: Sweet Malt, Honey Dew Melon, Pepper
Notes: The style has many interpretations, and few brewers can agree to all the ingredient and process variables. Also, the word "cream" itself is descriptive, and not based on ingredients or process. However, we can all agree it's a mashup of lager and ale, showcasing the best of both worlds

ČERNÉ PIVO - 16oz 4-packs

Czech Black Lager || 4.5% || Czech Mug || 12° P
Taste: Cacao, Toasted Dark Bread, Dry Finish
Notes: Cerne is Czech for “black”. This cold weather cult classic has toasty and slightly roasted malt character. Notes of dark chocolate and coffee make this beer perfect for a chilly evening. Double decocted, open fermented, naturally carbonated, lagered forever. 

NON-ALCOHOLIC: NE STYLE IPA - 12oz 6-packs

NE Style IPA ||  0.5% || Can, Willi Becher
Taste: Tropical, Juicy, Full-bodied
Notes: Full-flavored, juicy 0.5% ABV session beer


TAP ROOM:

Full pours for on-site consumption (1/4 liter, 1/2 liter and liters) and cans to go. Communal tables, counter and table service, it's a place to socialize with friends or meet new ones. 

BIERGARTEN:

Open year-round (snow, sun, whatever), our 2000 sq ft Biergarten has a seating capacity of 200. Heaters in the winter, umbrellas in the summer, as well as additional seating on the harborwalk.

BREWERY:

We hope that our brewery will provide customers a way to see the unique brewing processes and equipment we use - a traditional decoction brew-house, open and closed fermentation, horizontal lagering tanks, German gravity cask dispensing, and a draft system imported from the Czech Republic – tools, process and equipment that will allow a wide variety of session beer (and occasionally non-session beer) to be produced.


Taproom Info & Policies

SpRING Hours

Monday 3pm - 9pm

Tuesday 3pm - 9pm

Wednesday 3PM - 9pM

Thursday 12PM - 10pm

Friday 12pm - 10pm

Saturday 12pm - 10pm

Sunday 12pm - 8pm

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Dogs welcomed in the Biergarten Only.

Outside food allowed.

Children under 21 allowed anytime except after 6pm.

No reservations, first come first served

Interested in booking a private event at our Salem location? Click here
We offer our space for free to local non-profit and causes we support.