Brighton kitchen Staff

Position Summary:

The kitchen staff’s primary focus is serving food while providing a positive customer experience and accurately representing the Notch Brand. 

Compensation:

$ 20 per hour plus pooled tips on all food sales.  

Essential Functions:

• Heating and plating food

• Serving food directly to customers

• Time management of tickets/prep/cleaning throughout the shift

• Adhering to food safety and quality regulations

• Learning about menu items and memorizing food descriptions

• Prepping throughout shift to keep up with demand of product on a daily and weekly basis

• Alerting manager when something is low or 86’d

• Maintaining a clean work environment by removing trash, regularly wiping down surfaces, cleaning kitchen equipment, washing dishes, sweeping/mopping kitchen floor, etc  

Essential Knowledge, Skills & Experience:

• Ability to multitask and stay organized during high ticket times

• Positive, engaging personality and professional appearance

• Basic math and computer skills

• Exceptional interpersonal and communication skills

• Strong task and time management abilities

Working Environment and Physical Requirements 

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Kitchen Environment:

• Ability to stand and/or walk for extended periods 

• Reaching, bending, and lifting up to 25 lbs.

• Ability to work in a warm kitchen environment 

• Ability to retrieve product from refrigerated walk-in